seafood stew

we LOVE seafood.  with the exception of fresh oysters, there isn't a seafood i've met that i wasn't in love with.  so my greedy ass was on facebook and i saw some restaurant in california that serves a platter of all things seafood.  crab legs, mussels, crawfish, shrimp, snapper... you name it!  of course it made me hungry.  i cracked open my fridge and started pulling out all the sea creatures.  but i know damn well i'm not about to stand over this stove, cooking each of these things individually!  that's when i got a genius idea... THROW THEM ALL IN A POT! jo jo's seafood stew was born!

INGREDIENTS

  • 1 cup water

  • 2 cups chicken stock

  • 2 large white potatoes, peeled & chunked

  • 1 large tomato, diced

  • 1/2 cup sweet corn kernels

  • 2 tsp Old Bay Seasoning

  • 2 tsp garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 8 crab legs (separated)

  • 1 filet of skinless salmon, cubed

  • 1 box, kroger private selection "white wine & garlic mussels"

  • 12 large, raw, peeled deveined shrimp

DIRECTIONS

  1. in large pot, combine water, chicken stock, seasoning, potatoes & tomatoes

  2. on medium heat, bring to rapid boil, potatoes should still be firm in the center

  3. add crab legs, salmon cubes, mussels, and shrimp to pot

  4. bring to low boil

  5. remove from heat, let rest for 10 minutes

*SERVE IN A DEEP BOWL WITH SPOON & CRAB CRACKER*