classic chicken noodle soup
i generally shy away from old fashion recipes. as my sister would say, i'm more of a chef emeril. but when the weather decided to play "guess what season it is", i had to go to the tried and true to keep the colds at bay. here's my super easy recipe for a DELICIOUS chicken noodle soup that the whole family will love.
now, y'all k now i don't measure a damn thing... so this is more like instructions than a recipe.
remove unwanted fat from your chicken thighs
place meat in pot of water and bring to a low boil
while meat is cooking, cut up vegetables
remove cooked meat from water & cut into bite size chunks
season your broth to taste *flavors will intensify as it cooks
insert veggies into broth and cook until soft but firm inside
add chunked chicken into broth and simmer on low/med until veggies are soft
reduce heat to simmer and add egg noodles *DO NOT OVER COOK